One of my favorite things about the Fall is the food! In particular, soup. I just adore soup. I could eat a different variety pretty much every night of the week. And in fact, I have done so. (well, I’ve stuck with two varieties, but I have had soup for dinner every night for the last 6 nights!) On a chilly, blustery day, there is nothing better than a big bowl of steaming soup. Yum!
This week, my friends Mary, Anna and I made White Chicken Chili. So easy and so tasty!
Directions: We used this recipe. We left out the jalapeno peppers, doubled the amount of lime juice, and used an entire rotisserie chicken. I would also add a dash of pepper. Serve with a dollop of sour cream (“Start with a smile and a dollop, of Daisy.”), monterey jack cheese and chips.